The cost for lunch is included in tuition and includes a hot entrée and access to an all-you-can-eat full salad bar, sandwich bar, pasta bar, and soup bar. Vegetarian and gluten-free options are available every day. Some of our vegetables come directly from the Franklin Garden, just steps away from the dining hall with much of our produce is organically grown.
The costs for breakfast and dinner are included for boarding students. Day students are welcome to join us (and their boarding peers) for breakfast at a small nominal fee of $5 per meal.